When I originally started this blog I had two main goals in what I wanted to write, one being of a spiritual nature, that is my personal meditations on scripture, church and theology, and the second being of a more cultural perspective dealing with the culture and atmosphere found within Washington D.C. I admit I haven’t kept a good balance with what I originally planned but I do plan on writing more concerning D.C., so today is my reattempt (see my blog on Raheem DeVaughn) at dealing with our beautiful city.
This morning I had the privilege of enjoying a wonderfully delectable and fulfilling breakfast at a small café on 18th street in D.C. La Fourchette is a little slice of Parisian dining placed snuggly within the eclectic neighborhood of Adams Morgan. It sports the nuance and ambiance of a French café right after World War II where you are liable to run into the likes of such names as Camus, Sartre, or Beauvoir. The owner of Fourchette, after dropping off the bill, expressed to me and my date in a heavy Parisian accent to “stay young, merci.” The atmosphere is great, yes, with all the right attributes conducive for young writers who seem to be most creative surrounded by the quieted hustle and bustle of a city café. But what grabbed me was the food.
I was only able to see the brunch menu, but I hear the regular carte du jour remains authentic to its roots. The crepes were not your regular IHOP selections but were made only with seafood found native to France. My breakfast choice was the Eggs Benedict with smoked salmon, and as a self proclaimed connoisseur of eggs benedict I came away convinced that I had found my holy grail of Benedict. The hollandaise sauce set the bar with the first bite and I’m determined to go back and find the recipe. They also sport a full assortment of teas that contribute to and accompany any meal or just simply work to start off the morning. Their wine list also seemed quite commendable, but because of our need to make another appointment, I was unable to adequately peruse their selections. All in all, I enjoyed my time at La Fourchette and will definitely be giving its name as a future dining recommendation.